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Strawberry Piña Colada Smoothie Recipe


  • Author: Emily
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

The Strawberry Piña Colada Smoothie is a creamy, tropical blend of pineapple, coconut, and strawberries. Quick, easy, and versatile, this smoothie is perfect for breakfast, a refreshing snack, or a light dessert. Packed with vitamins and natural sweetness, it’s a guilt-free indulgence that everyone will love!


Ingredients

Scale
  • Base Ingredients:
    • 1/4 cup cream of coconut
    • 1 1/2 cups pineapple juice (or substitute with strawberry pineapple juice or milk)
    • 1/4 cup strawberry or vanilla yogurt
  • Frozen Fruits:
    • 1 1/2 cups frozen pineapple chunks
    • 1 cup frozen strawberries

Instructions

  1. Add Ingredients to Blender:
    • Start with the liquid (pineapple juice), followed by the cream of coconut, yogurt, and frozen fruit.
  2. Blend Smoothly:
    • Blend on high speed until the mixture is creamy and all ingredients are combined. Stop and scrape down the sides of the blender if needed.
  3. Adjust Consistency:
    • If the smoothie is too thick, add more pineapple juice or milk. If it’s too thin, add more frozen fruit or a handful of ice.
  4. Serve and Garnish:
    • Pour into glasses and garnish with a slice of pineapple, a fresh strawberry, or a sprinkle of shredded coconut.

Notes

  • For a dairy-free version, use coconut yogurt or omit the yogurt entirely.
  • Adjust sweetness by adding a drizzle of honey or maple syrup, or balance with a splash of lemon juice.
  • To make it a smoothie bowl, use less liquid and top with granola, fresh fruit, or chia seeds.
  • Prep Time: 5 minutes
  • Category: Smoothies & Drinks
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 30g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg