Description
Indulge in the light and refreshing taste of Strawberry Icebox Shortcake, the perfect no-bake dessert for summer gatherings. This delightful treat layers fluffy whipped cream, sweet macerated strawberries, and soft ladyfinger cookies or sponge cake. With its vibrant flavors and creamy textures, this dessert is not only easy to prepare but also a showstopper that will impress your guests. Ideal for barbecues, picnics, or casual family dinners, this Strawberry Icebox Shortcake is a must-try for anyone looking to elevate their dessert game without the fuss of baking.
Ingredients
Scale
- 1 pound fresh strawberries
- 4 tablespoons granulated sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (14 ounces) ladyfinger cookies or sponge cake layers
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the strawberries by hulling and slicing them, then mix with 2 tablespoons of sugar. Allow them to sit for 30 minutes.
- In a mixing bowl, whip the heavy cream with vanilla and remaining sugar until stiff peaks form.
- In a 9×13 inch dish, layer ladyfingers or sponge cake at the bottom. Optionally drizzle with lemon juice. Spread half of the whipped cream over the cake followed by half of the strawberries.
- Repeat the layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg