Description
Indulge in the refreshing taste of Strawberry Dole Whip, a delightful summer dessert that’s not only creamy but also easy to whip up at home. This vegan-friendly treat combines the natural sweetness of ripe strawberries with the richness of coconut milk, making it a perfect option for hot days and outdoor gatherings. Whether you’re hosting a barbecue, lounging by the pool, or just craving something sweet, this vibrant dessert will impress your guests and satisfy your cravings. Enjoy it in cups or as decorative ice cream swirls for an added touch of fun. Give this Strawberry Dole Whip recipe a try today and discover your new favorite summer indulgence!
Ingredients
Scale
- 2 cups frozen strawberries
- ¼ cup unsweetened coconut milk (or cream)
- 2 tablespoons powdered sugar
- Pinch of salt
- 3 teaspoons lemon juice
Instructions
- In a blender or food processor, combine frozen strawberries, coconut milk, powdered sugar, salt, and lemon juice.
- Blend until smooth, stopping to scrape down the sides if necessary.
- Serve immediately in bowls or using a piping bag for decorative swirls. If storing leftovers, keep in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 20g
- Sodium: 28mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg