Description
Indulge in the Strawberry Crunch Cheesecake Delight, a luscious no-bake dessert that brings summer to your table with every bite. This cheesecake features a rich and creamy strawberry filling layered on a crunchy Golden Oreo crust, making it perfect for any occasion—from birthday celebrations to casual family get-togethers. With its unique blend of flavors and textures, this delightful dessert will quickly become a favorite among strawberry lovers.
Ingredients
Scale
- 24 Golden Oreo cookies
- 4 tablespoons salted butter (melted)
- 24 ounces cream cheese (softened)
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 1 cup fresh strawberries (pureed)
- 2 teaspoons vanilla extract
- 1 ½ cups heavy whipping cream
Instructions
- For the crust, crush the Golden Oreos in a food processor, mix with melted butter, and press into a greased 9-inch springform pan. Freeze while preparing the filling.
- Beat softened cream cheese, powdered sugar, lemon juice, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Fold half into the cream cheese mixture and then mix in pureed strawberries.
- Pour the strawberry filling into the crust, top with remaining cheesecake mixture, and freeze for at least 4 hours or overnight.
- Before serving, remove from the pan, top with strawberry shortcake crumble if desired, and let sit for 10-15 minutes at room temperature.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 171g)
- Calories: 420
- Sugar: 28g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg