Description
Indulge in the delightful combination of creamy and crunchy with these Strawberry Crunch Cheesecake Bites. Perfect for any occasion, these bite-sized treats feature a rich cheesecake filling enhanced with sweet strawberry puree, all topped with a crispy crunch. Whether you’re hosting a party, enjoying a family gathering, or simply treating yourself, these easy-to-make cheesecake bites are sure to impress. Serve them chilled for a refreshing dessert that balances richness with vibrant fruit flavor.
Ingredients
Scale
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 large eggs
- ½ cup strawberry puree or jam
- 1 ½ cups crushed graham crackers or golden Oreos
- ¼ cup unsalted butter, melted
- 1 cup crushed golden Oreos or vanilla wafers
- ½ cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
Instructions
- Preheat oven to 325°F (163°C). Line a mini muffin tin or an 8×8-inch pan with parchment paper.
- Mix crushed graham crackers and melted butter in a bowl. Press into the bottom of muffin cups or larger pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, and strawberry puree until combined.
- Pour cheesecake mixture over the crust in muffin cups or pan. Bake for 20-25 minutes for mini bites or 35-40 minutes for larger pan until slightly jiggly in the center.
- Cool at room temperature before chilling in the refrigerator for at least 4 hours.
- For the topping, mix crushed Oreos, freeze-dried strawberries, and melted butter until crumbly. Once chilled, sprinkle topping over cheesecake bites.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg