Description
Make delicious strawberry cream cheese with our easy guide. Find ingredients, tools, tips, and step-by-step instructions for perfect results
Ingredients
Scale
Ingredients List
- 8 ounces of cream cheese, softened
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup powdered sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Strawberries:
- Hull and chop the strawberries into small pieces.
- If desired, mash them slightly with a fork to release some juice.
- Blend the Cream Cheese:
- In a mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the Strawberries:
- Add the chopped strawberries to the cream cheese.
- Mix on low speed until the strawberries are evenly distributed.
- Sweeten and Flavor (Optional):
- If you prefer a sweeter spread, add powdered sugar to taste.
- Add vanilla extract for extra flavor if desired.
- Mix until well combined.
- Store and Serve:
- Transfer the strawberry cream cheese to a storage container.
- Store in the refrigerator until ready to use.
- Serve on bagels, toast, or your favorite baked goods.
Notes
- Use Fresh Ingredients: Fresh strawberries and high-quality cream cheese make a significant difference in flavor.
- Balance the Sweetness: Adjust the amount of powdered sugar to taste, ensuring it complements the natural sweetness of the strawberries.
- Consistent Texture: Blend the cream cheese and strawberries just enough to combine without overmixing.
- Proper Storage: Store the strawberry cream cheese in an airtight container in the refrigerator to maintain freshness and prevent odor absorption.