Description
Indulge in the delightful flavors of Strawberry Cheesecake Cookies, a perfect blend of soft, buttery cookie and creamy cheesecake goodness. These cookies are infused with fresh strawberries and white chocolate chips, making them an irresistible treat for any occasion. Easy to make and versatile, they’re ideal for summer barbecues, picnics, or as a sweet afternoon snack. Each bite offers a lovely balance of sweetness and tanginess that will have your friends and family asking for more!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cream cheese (softened)
- 1 cup chopped fresh strawberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to the wet mixture until just combined.
- Beat in softened cream cheese until smooth.
- Gently fold in strawberries and white chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg