Description

Indulge in the delightful experience of Strawberry Cake Tacos, a playful dessert that combines the sweetness of cake with the freshness of strawberries and whipped cream. These charming treats feature soft cake shells shaped like tacos, making them not only delicious but visually appealing as well. Perfect for summer gatherings or any celebration, these strawberry cake tacos are sure to impress your guests while satisfying your sweet cravings. With easy-to-follow instructions and versatile filling options, you can customize this delightful dessert to suit any occasion. Treat yourself and your loved ones to this unique twist on a classic dessert!

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup whole milk
1 cup fresh strawberries, sliced
1 cup heavy cream
2 tablespoons powdered sugar

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Instructions

Preheat oven to 350°F (175°C) and grease taco-shaped baking mold or muffin tin.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
Alternate adding dry ingredients with whole milk to the mixture until just combined.
Pour about two tablespoons of batter into each mold and bake for 12-15 minutes until a toothpick comes out clean.
Allow cake shells to cool completely before removing from molds.
Whip heavy cream with powdered sugar until soft peaks form.
Fill cooled cake shells with whipped cream and top with sliced strawberries.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco (75g)
Calories: 275
Sugar: 18g
Sodium: 150mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 65mg