Description
Savor the delightful taste of the Sticky Honey Soy Chicken Bowl, a perfect blend of sweet and savory flavors that will elevate your dinner experience. This quick and easy recipe features succulent boneless chicken thighs marinated in a rich honey soy glaze, served over fluffy jasmine rice, and garnished with fresh green onions and sesame seeds. Ideal for weeknight dinners or special gatherings, this dish promises to impress family and friends alike. Ready in just 25 minutes, it offers a satisfying meal that captures the essence of Asian cuisine while being incredibly simple to prepare.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked jasmine rice
- 2 tablespoons sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat a large skillet over medium-high heat and cook the marinated chicken for 5-7 minutes on each side until golden brown (165°F internal temperature).
- Remove chicken and pour leftover marinade into the skillet; add cornstarch to thicken as it simmers for about 2-3 minutes.
- Slice chicken and return to sauce; serve over jasmine rice garnished with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 18g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg