Description
A quick and easy Steak & Shrimp Stir-Fried Noodles recipe featuring marinated flank steak, succulent shrimp, fresh vegetables, and jasmine rice in a flavorful, umami-packed sauce.
Ingredients
Scale
For the Steak & Shrimp:
- 1.5 lbs. flank steak (sliced against the grain)
- 1 lb. frozen medium shrimp (raw, peeled & deveined)
- 1 tsp. olive oil
For the Marinade:
- ½ cup (140g) coconut aminos
- 1 Tbsp. toasted sesame oil
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- Juice of 1 lime
For the Stir-Fry:
- 1 package Ben’s Original Jasmine Ready Rice (8.5 oz.)
- ⅓ cup (95g) coconut aminos
- 1 Tbsp. Dijon mustard
- 1 package stir-fry broccoli (12 oz.)
- 3 green onions, chopped
Instructions
- Marinate the steak: Mix coconut aminos, sesame oil, ginger, garlic powder, and lime juice. Add steak and marinate for at least 4 hours.
- Defrost shrimp: Place in warm water until thawed, then drain and pat dry.
- Cook steak: Heat olive oil in a pan over medium-high heat. Sear steak for 3 minutes per side. Remove and set aside.
- Cook shrimp: Add shrimp to the same pan and cook until pink. Remove and set aside.
- Steam vegetables: Microwave the broccoli for 3-5 minutes until fork-tender.
- Prepare the sauce: In the pan, add coconut aminos and Dijon mustard. Let simmer for 2 minutes.
- Combine: Add vegetables, cooked rice, steak, and shrimp back to the pan. Stir well.
- Serve: Garnish with chopped green onions, sesame seeds, or red chili flakes.
- Prep Time: 20 min
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian Fusion
Nutrition
- Calories: 520
- Fat: 15g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 38g