Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles


  • Author: Emily
  • Total Time: 40 min
  • Yield: 4 servings 1x

Description

A quick and easy Steak & Shrimp Stir-Fried Noodles recipe featuring marinated flank steak, succulent shrimp, fresh vegetables, and jasmine rice in a flavorful, umami-packed sauce.


Ingredients

Scale

For the Steak & Shrimp:

  • 1.5 lbs. flank steak (sliced against the grain)
  • 1 lb. frozen medium shrimp (raw, peeled & deveined)
  • 1 tsp. olive oil

For the Marinade:

  • ½ cup (140g) coconut aminos
  • 1 Tbsp. toasted sesame oil
  • 1 tsp. ground ginger
  • 1 tsp. garlic powder
  • Juice of 1 lime

For the Stir-Fry:

 

  • 1 package Ben’s Original Jasmine Ready Rice (8.5 oz.)
  • ⅓ cup (95g) coconut aminos
  • 1 Tbsp. Dijon mustard
  • 1 package stir-fry broccoli (12 oz.)
  • 3 green onions, chopped

Instructions

  • Marinate the steak: Mix coconut aminos, sesame oil, ginger, garlic powder, and lime juice. Add steak and marinate for at least 4 hours.
  • Defrost shrimp: Place in warm water until thawed, then drain and pat dry.
  • Cook steak: Heat olive oil in a pan over medium-high heat. Sear steak for 3 minutes per side. Remove and set aside.
  • Cook shrimp: Add shrimp to the same pan and cook until pink. Remove and set aside.
  • Steam vegetables: Microwave the broccoli for 3-5 minutes until fork-tender.
  • Prepare the sauce: In the pan, add coconut aminos and Dijon mustard. Let simmer for 2 minutes.
  • Combine: Add vegetables, cooked rice, steak, and shrimp back to the pan. Stir well.

 

  • Serve: Garnish with chopped green onions, sesame seeds, or red chili flakes.
  • Prep Time: 20 min
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian Fusion

Nutrition

  • Calories: 520
  • Fat: 15g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 38g