Description
Indulge in the delightful flavors of Steak Fried Rice, a quick and satisfying meal that features tender flank steak, sautéed vegetables, and fluffy rice. This one-pan wonder is perfect for busy weeknights or special occasions, making it an ideal choice for anyone craving Asian-inspired comfort food. With a savory blend of soy sauce, oyster sauce, and sesame oil, each bite delivers an explosion of taste that will keep you coming back for more. Customize your dish with your favorite vegetables or proteins for added versatility. Enjoy this hearty dish topped with fresh green onions and sesame seeds for a satisfying dinner everyone will love.
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 cup frozen peas and carrots
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Marinate flank steak in soy sauce, oyster sauce, and sesame oil for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Stir-fry the marinated steak until browned (3-4 minutes), then set aside.
- In the same skillet, scramble the beaten eggs until fully cooked; remove and set aside.
- Sauté minced garlic and ginger in the skillet until fragrant, then add peas, carrots, and red bell pepper; cook until heated through (2-3 minutes).
- Add cooked rice to the skillet, breaking any clumps apart. Stir in steak and scrambled eggs; mix well and season with salt and pepper.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg