Description
A delicious, hearty breakfast sandwich featuring tender steak, caramelized onions, fried eggs, and melted cheese on a toasted bagel. Perfect for breakfast, brunch, or any time of day!
Ingredients
Scale
- 8 oz. ribeye steak (butterflied or thinly sliced into 4 portions)
- Sea salt and black pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1/4 white onion, thinly sliced
- 3 tablespoons butter, divided
- 4 large eggs
- 8 slices cheddar cheese (or white American cheese)
- 4 high-quality bagels
Instructions
- Prepare the Steak: Butterfly or thinly slice the steak. Cut it into 4 smaller portions, season with salt, pepper, and Worcestershire sauce. Set aside.
- Caramelize the Onions: Heat 1 tablespoon of butter in a skillet. Cook onions over medium heat, stirring occasionally, for 9-12 minutes until soft and golden. Set aside.
- Cook the Steak: Heat another tablespoon of butter in a stainless steel skillet over medium-high heat. Sear steak for 1 minute per side, or until cooked to your desired doneness. Remove and let rest.
- Fry the Eggs: Heat the remaining butter in a non-stick skillet over medium-low heat. Crack eggs into the pan, breaking yolks if desired. Cook until whites are set. Flip, top with cheese slices, and cook for another 2 minutes until cheese melts.
- Toast the Bagels: Slice bagels in half and toast until golden brown. Spread lightly with butter if desired.
- Assemble the Sandwich: Layer each bagel with cheese, steak, caramelized onions, fried egg (with cheese), and the top half of the bagel. Serve hot!
Notes
- For extra flavor, add a garlic aioli or spicy sriracha mayo to the toasted bagel halves.
- Use whole-grain bagels or low-carb bagels for a healthier version.
- Experiment with different cheeses like Swiss, provolone, or pepper jack for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bagel sandwich
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 310mg