Description
Savor the mouthwatering flavors of Steak Bites & Garlic Butter Potatoes, a delightful dish that effortlessly combines tender sirloin steak with crispy, garlic-infused potatoes. This one-pan meal is perfect for busy weeknights or special gatherings, delivering a satisfying experience in just 40 minutes. Impress your family and friends with this easy-to-follow recipe that offers a wonderful balance of savory and buttery goodness.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 pound baby potatoes, halved
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- Boil baby potatoes in salted water for 15-20 minutes until tender; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt and pepper and sear until browned on all sides (4-5 minutes). Remove and set aside.
- In the same skillet, reduce heat to medium, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add drained potatoes to the skillet; toss in garlic butter and cook until golden and crispy (5-7 minutes).
- Return the steak bites to the skillet, combine everything well, and heat through for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg