Description
Indulge in the mouthwatering delight of Steak Bites and Potatoes, a perfect combination of juicy beef and crispy roasted potatoes that caters to all occasions. This recipe is not only quick and easy, taking just 10 minutes of prep time, but it also delivers rich flavors with minimal effort. Whether you’re hosting a dinner party or enjoying a cozy family meal, these tender steak bites infused with savory spices paired with golden baby potatoes create an irresistible experience. Ideal as a main dish or appetizer, this one-pan wonder ensures minimal cleanup while providing a hearty meal that everyone will love.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound baby potatoes, halved
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes in a bowl with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet.
- Roast the potatoes for 20-25 minutes until golden brown and tender.
- Season sirloin cubes with remaining spices. Heat olive oil in a skillet over medium-high heat and sear the steak bites for 2-3 minutes on each side until cooked to your liking.
- Combine cooked steak and potatoes, drizzle with skillet juices, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approx. 250g)
- Calories: 385
- Sugar: 1g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg