Description
Savor the rich, savory flavors of a Steak and Potato Skillet Dinner, a delightful one-pan meal that’s both quick and satisfying. This dish features tender steak and golden baby potatoes, sautéed alongside vibrant vegetables, creating a colorful and comforting dinner perfect for busy weeknights or casual gatherings. In just 40 minutes, you can prepare a hearty meal that appeals to both kids and adults alike. Plus, the versatility of the ingredients allows for endless customization, making it easy to adapt to your family’s tastes. Get ready to impress everyone at the dinner table with this simple yet delicious skillet recipe!
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1 large onion, diced
- 1 bell pepper (any color), diced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add halved baby potatoes along with salt, black pepper, garlic powder, and dried thyme. Cook for 15-20 minutes until tender and golden brown. Set aside.
- In the same skillet, add another tablespoon of olive oil and increase heat to medium-high. Add steak pieces seasoned with salt and pepper; cook for about 4-5 minutes until browned to your liking. Remove from skillet and set aside.
- If needed, add another tablespoon of olive oil. Sauté diced onion and bell pepper for about 5-7 minutes until tender.
- Return cooked steak and potatoes to the skillet; mix thoroughly and heat through for an additional 2-3 minutes. Optionally sprinkle red pepper flakes for added spice.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg