Description
Savor the delightful flavors of this Starbucks CopyCat Lemon Loaf, a homemade treat that perfectly replicates the beloved coffee shop classic. With its moist texture and vibrant lemon flavor, this loaf is ideal for any occasion—be it breakfast, an afternoon snack, or a refreshing dessert. The smooth lemon icing adds an irresistible touch, making each slice a standout choice that will have everyone coming back for seconds. Easy to prepare with simple ingredients, this recipe brings joy and zest to your table!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 (3.4 oz) instant lemon pudding mix
- 3 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 3/4 cup plain Greek yogurt
- Zest and juice of 1 lemon
- For frosting: 3 tablespoons butter, powdered sugar, lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper and non-stick spray.
- In a medium bowl, whisk together flour, pudding mix, baking powder, baking soda, and salt.
- In a large bowl, beat eggs and sugar until combined; then add in butter, vanilla extract, lemon extract, lemon juice, vegetable oil, and Greek yogurt.
- Gradually mix dry ingredients into the wet mixture until just combined; stir in lemon zest.
- Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with a mixture of softened butter, powdered sugar, and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg