Description
Indulge in the delightful taste of our Star-Studded Blueberry Pie, a perfect fusion of summer flavors and stunning presentation. This irresistible dessert features a buttery, flaky crust adorned with charming star cutouts that beautifully showcase the vibrant blueberry filling. Whether you’re hosting a summer gathering, celebrating a holiday, or simply enjoying a sweet treat at home, this pie is sure to impress. With its easy-to-follow recipe, even novice bakers can create this showstopper with minimal effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
- Pastry for double-crust pie (9 inches)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out half of the pie dough to fit a 9-inch pie plate and refrigerate for 30 minutes.
- In a bowl, mix blueberries, sugar, tapioca, lemon juice, and salt; let it sit for 15 minutes.
- Pour the filling into the crust, dot with butter, and bake on the lower rack for 20 minutes.
- Reduce heat to 350°F (175°C) and bake for an additional 25-30 minutes until bubbly.
- Cool on a wire rack before decorating with star cutouts.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg