Description
Indulge in the ultimate dessert experience with St. Patrick’s Day Triple Layer Fudgy Mint Oreo Brownies! These decadent treats feature a rich fudgy brownie base, a luscious mint Oreo layer, and a velvety chocolate ganache that will satisfy any chocolate lover’s cravings. Perfect for festive gatherings or as an everyday delight, the combination of flavors and textures makes these brownies a showstopper. Impress your guests with these stunningly layered treats that are as pleasing to the eye as they are to the palate.
Ingredients
Scale
- 1 cup unsalted butter
- 4 ounces bittersweet chocolate
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 15 mint Oreo cookies
- 8 ounces cream cheese
- 1 cup powdered sugar
- ½ teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Melt ½ cup butter and chopped bittersweet chocolate in a saucepan over low heat until smooth. Remove from heat and stir in sugars.
- Add eggs one at a time and mix well after each addition. Stir in vanilla extract, then fold in flour, salt, and baking powder until just combined.
- Pour brownie batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs. Cool completely.
- In a bowl, beat cream cheese until smooth, mix in powdered sugar and peppermint extract, then fold in crushed mint Oreos. Spread this mixture over the cooled brownie layer.
- For the ganache, melt remaining butter and chocolate chips together until smooth, then spread over the mint Oreo layer.
- Chill for at least one hour before cutting into squares and serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 270
- Sugar: 21g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: <0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg