Description
Indulge in the festive spirit with these St. Patrick’s Day Mint Oreo Cheesecake Bars! Perfect for parties or sweet cravings, these no-bake bars feature a crunchy Oreo crust layered with a creamy mint cheesecake filling. The vibrant green color makes them an eye-catching addition to your dessert table, while the delightful combination of mint and chocolate is sure to be a hit with guests of all ages. Whip up this easy recipe for a delicious treat that celebrates both flavor and fun!
Ingredients
Scale
- 24 Oreo cookies (for crust)
- ½ cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon mint extract
- 2 cups whipped topping (thawed)
- Optional: ¼ cup green food coloring, 12 chopped Oreo cookies (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed Oreos and melted butter in a bowl. Press into a greased 9×13-inch baking dish to form the crust, then bake for 10 minutes. Let cool.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar, vanilla, and mint extracts until well combined.
- Gently fold in thawed whipped topping and add green food coloring if desired.
- Spread the mixture evenly over the cooled crust and top with chopped Oreos.
- Refrigerate for at least 4 hours until set, then cut into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 90g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg