Description
Celebrate St. Patrick’s Day with a delightful treat that combines the rich flavors of white chocolate and crunchy mint Oreos: St. Patrick’s Day Mint Oreo Bark! This easy-to-make dessert is perfect for gatherings, offering a festive touch with its vibrant green color and deliciously sweet taste.
Ingredients
Scale
- 12 ounces white chocolate, coarsely chopped
- 1 teaspoon peppermint extract
- 1 cup crushed mint Oreo cookies (plus extra for topping)
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
- Sprinkles or edible glitter (optional)
Instructions
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Mix in peppermint extract and optional green food coloring.
- Fold crushed mint Oreos into the melted chocolate until evenly combined.
- Line a baking sheet with parchment paper and spread the mixture into a ¼-inch thick layer.
- Melt semi-sweet chocolate and drizzle over the white chocolate layer.
- Top with additional crushed Oreos and optional sprinkles or glitter.
- Chill in the refrigerator for 1-2 hours until set, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg