Description
Celebrate St. Patrick’s Day with these delightful St. Patrick’s Day Mint Oreo Balls! These no-bake treats are a festive combination of crushed Oreo cookies, creamy cream cheese, and mint, all coated in rich chocolate and topped with vibrant green sprinkles. Perfect for parties or as a sweet snack, these mint-flavored balls are not only easy to make but also sure to impress your guests. Whip up a batch for St. Paddy’s Day celebrations or any occasion when you crave something deliciously sweet.
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese, softened
- ½ tsp mint extract
- 8 oz dark or semi-sweet chocolate, chopped
- ½ cup green sprinkles
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos with softened cream cheese and mint extract until smooth.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Refrigerate for at least 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in intervals until smooth.
- Dip each ball into the melted chocolate and place back on parchment paper.
- Immediately sprinkle with green sprinkles before the chocolate sets.
- Chill again for another 15-20 minutes until the coating is firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg