Description
Indulge in the festive delight of St. Patrick’s Day Mint Chocolate Lasagna, a no-bake layered dessert that marries creamy mint mascarpone with rich chocolate pudding, all nestled atop a crunchy Oreo crust. This eye-catching treat is perfect for celebrating St. Patrick’s Day or any special occasion where you want to impress guests. The vibrant colors and delightful flavors make it a hit at family dinners, parties, and holiday gatherings. Easy to prepare and adaptable, this dessert will quickly become a favorite among friends and family, ensuring your celebrations are both delicious and memorable.
Ingredients
Scale
- 10 ounces Oreo cookies (finely crushed)
- ½ cup unsalted butter (melted)
- 1 package (8 ounces) cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 2 cups whipped topping (like Cool Whip)
- 1 package (3.9 ounces) chocolate instant pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- For the crust, combine crushed Oreo cookies and melted butter in a mixing bowl. Press into the bottom of a 9×13 inch baking dish and chill for 10 minutes.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and peppermint extract, mixing until combined. Fold in whipped topping and spread over the chilled crust.
- In a separate bowl, whisk together chocolate pudding mix, milk, and vanilla until thickened (about 2 minutes). Spread this mixture over the cream cheese layer.
- Top with remaining whipped topping and refrigerate covered for at least 4 hours or overnight before serving. Garnish with chocolate shavings and mint leaves.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg