Description
Indulge in the festive spirit of St. Patrick’s Day with a delightful St. Patrick’s Day Brownie Trifle. This luscious dessert features layers of rich, fudgy brownies complemented by a creamy Irish cream-infused whipped topping and a velvety chocolate ganache. Perfect for gatherings, this stunning trifle not only looks impressive but also bursts with flavor, making it the ultimate treat to share with friends and family. Whether served in individual cups or a large trifle dish, this dessert guarantees to be a crowd-pleaser at any celebration.
Ingredients
Scale
- 1 box (family size) brownie mix (plus required ingredients)
- 1 cup heavy cream
- ½ cup powdered sugar
- ¼ cup Irish cream liqueur (like Baileys)
- 1 cup chocolate ganache (store-bought or homemade)
- Mint leaves and chocolate shavings for garnish
Instructions
- Bake the brownies according to package instructions and let them cool completely before cutting into squares.
- In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form, then fold in Irish cream liqueur.
- Layer brownie squares, whipped topping, and chocolate ganache in a trifle dish or individual glasses. Repeat layers until filled.
- Garnish with mint leaves and chocolate shavings, then chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg