Description
Experience the delightful crunch and vibrant flavors of Spring Rolls with Peanut Sauce, a perfect dish for any occasion. These fresh vegetable rolls are not only beautiful to look at but also incredibly healthy, making them an ideal choice for lunch, snacks, or appetizers. Wrapped in gluten-free rice paper and filled with crisp veggies like carrots, cucumber, and avocado, they are satisfying without being heavy. The creamy peanut sauce adds a rich, nutty flavor that ties the dish together beautifully. Quick to prepare and customizable to your taste, these spring rolls are sure to impress family and friends alike!
Ingredients
- Rice paper sheets
- Romaine lettuce
- Shredded cabbage
- Carrots
- Cucumber
- Bell pepper
- Avocado
- Fresh cilantro
- Peanut butter
- Tamari (gluten-free soy sauce)
- Lime juice
- Maple syrup
- Sriracha
- Fresh ginger
- Garlic
Instructions
- Prepare the peanut sauce by whisking together peanut butter, tamari, lime juice, maple syrup, sriracha, minced ginger, and garlic until smooth.
- Soak each rice paper sheet in warm water until pliable.
- Lay a piece of romaine lettuce on the rice paper and layer with cabbage, carrots, cucumber, bell pepper, avocado, and cilantro.
- Roll tightly but gently from the bottom up while folding in the sides to secure the filling.
- Serve immediately with peanut sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (80g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg