Description
Delight in the enchanting flavors of Spring Flower Shortbread Cookies, a perfect blend of buttery goodness and vibrant floral accents. These delicate treats capture the essence of spring with their stunning presentation and delightful taste. Adorned with colorful edible flowers, they elevate any occasion, from tea parties to casual gatherings. The simple recipe calls for basic ingredients, making it easy for bakers of all skill levels to whip up a batch. Each bite offers a melt-in-your-mouth experience, complemented by the sweet floral notes that make these cookies truly irresistible. Whether enjoyed at home or gifted to loved ones, these Spring Flower Shortbread Cookies are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Edible flowers (e.g., pansies, violets)
- Granulated sugar (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until smooth. Add vanilla extract and salt; mix well.
- Gradually incorporate flour until a soft dough forms.
- Roll out the dough on a floured surface to about ¼-inch thickness. Cut shapes with cookie cutters and place them on the prepared baking sheet.
- Gently press edible flowers onto each cookie and sprinkle with granulated sugar.
- Bake for 12-15 minutes until edges are lightly golden; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg