Description
Embark on a thrilling culinary adventure this Halloween with the Spooky Skeleton Baking Hack! This delightful and creative dessert not only brings joy to your kitchen but is also a showstopper for parties or trick-or-treaters. Combining crunchy Oreos, sweet chocolate, and fluffy marshmallows, this edible skeleton is as fun to make as it is to eat. Whether you’re hosting a spooky gathering or looking for an engaging family activity, this recipe is your go-to choice for festive baking. Customize your skeleton with various candies and decorations to make each creation uniquely yours. Get ready to impress your guests with this deliciously sweet treat that’s perfect for any Halloween celebration!
Ingredients
Scale
- 1 package (16 oz) Oreos, crushed
- 1 cup milk chocolate chips, melted
- 1 ½ cups mini marshmallows
- 1 cup white chocolate chips, melted
- Mini chocolate chips (for eyes)
- Candy eyeballs (optional)
- Black icing (for details)
Instructions
- In a mixing bowl, combine crushed Oreos with melted milk chocolate until fully blended.
- Shape the mixture into a skeleton on a parchment-lined baking sheet.
- Use mini marshmallows to form the head and ribs; add arms and legs using crushed Oreos.
- Drizzle melted white chocolate for decoration; use mini chocolate chips or candy eyeballs for eyes.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 skeleton piece (65g)
- Calories: 260
- Sugar: 22g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg