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SPINACH PUFFS

Spinach Puffs


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  • Author: Emily
  • Total Time: 40 minutes
  • Yield: Approximately 20 servings 1x

Description

Indulge in the irresistible taste of Spinach Puffs, the perfect appetizer or snack for any occasion! These delightful bites feature flaky pastry wrapped around a creamy filling made with fresh spinach, ricotta, and feta cheese. Not only are they easy to prepare, but they’re also a hit at parties, family gatherings, or even as a satisfying snack for yourself. With their golden brown exterior and savory interior, Spinach Puffs will impress your guests and leave them coming back for more. Plus, you can make them ahead of time and freeze for later use—making entertaining effortless. Enjoy these flavorful puffs warm from the oven or serve them with your favorite dipping sauces!


Ingredients

Scale
  • 1 pound fresh spinach
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup feta cheese, crumbled
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon nutmeg
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Sauté chopped spinach, onion, and garlic in olive oil until wilted. Let cool.
  2. Mix cooled spinach with ricotta, feta, salt, pepper, and nutmeg in a bowl.
  3. Roll out thawed puff pastry; cut into squares or circles.
  4. Fill each pastry piece with spinach mixture, fold, and seal edges with a fork. Brush with beaten egg.
  5. Bake at 400°F (200°C) for 15-20 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 109
  • Sugar: 0g
  • Sodium: 146mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 12mg