Description
Enjoy these easy spinach dip puff bites, a perfect appetizer for any gathering. Creamy spinach filling wrapped in flaky puff pastry
Ingredients
Scale
Ingredients List
- 1 package puff pastry, thawed
- 1 cup cooked spinach, drained and chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Spinach Mixture: In a mixing bowl, combine cooked spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper. Mix until well combined. This mixture will be the flavorful filling for your puff bites.
- Prepare the Puff Pastry: Preheat the oven to 375°F. Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into 24 squares. Ensuring the pastry is cold helps maintain its flaky texture during baking.
- Assemble the Bites: Grease a muffin tin and place a puff pastry square into each cup, pressing gently to fit. Fill each pastry cup with the spinach mixture. This step ensures each bite is evenly filled and cooked perfectly.
- Brush with Egg Wash: Brush the edges of the puff pastry with beaten egg to help them brown nicely in the oven. The egg wash gives a beautiful golden color to the pastry.
- Bake the Bites: Bake for 12-15 minutes, or until the puff pastry is golden brown and crispy. Rotate the baking sheet halfway through for even cooking. This ensures that all bites are baked evenly and have a uniform texture.
- Serve Immediately: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce. Serving them warm enhances the flavors and the texture of the puff pastry.
Notes
- Tips and Notes: Experiment with different seasonings and types of cheese. Use a wire rack for cooling to maintain crispiness.
- Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days. To keep them as crispy as possible, avoid stacking them while storing.
- Reheating: Reheat in an oven at 350°F for about 10 minutes to retain crispiness. Avoid microwaving, as it can make the puff pastry soggy.