Description
Indulge in the delightful flavors of Spinach Bacon Quiche, an easy-to-make dish that’s perfect for breakfast, brunch, or a light dinner. This savory quiche features fresh spinach and crispy bacon enveloped in a rich, creamy egg custard, all nestled within a flaky pie crust. The combination of textures and tastes makes this quiche a standout choice for any occasion. With minimal preparation time and endless customization options, it’s a versatile addition to your meal repertoire. Serve it warm or at room temperature for a comforting culinary experience that everyone will love!
Ingredients
Scale
- 1 pre-made 9-inch pie crust
- 8 slices bacon, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon nutmeg
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch dish and crimp edges. Pre-bake for 10 minutes and set aside.
- In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels, reserving some grease.
- Sauté spinach in the same skillet for 2-3 minutes until wilted.
- In a mixing bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
- Spread bacon and spinach in the crust; top with cheese. Pour egg mixture evenly over the filling.
- Bake for 30-35 minutes or until set and golden.
- Cool for 10 minutes before slicing. Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg