Description
Indulge in the delightful flavors of Spinach & Artichoke Wonton Cups—crispy, bite-sized appetizers that are perfect for any gathering. These savory treats feature a delicious filling made from fresh spinach, tender artichokes, and a creamy blend of cheeses. Easy to prepare and packed with flavor, they make a fantastic starter for parties or a cozy night in. With their irresistible combination of textures and tastes, these wonton cups are sure to be a hit at your next event!
Ingredients
Scale
- 1 package (12 ounces) wonton wrappers
- Cooking spray or olive oil for greasing
- 1 cup fresh spinach, chopped
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin and press wonton wrappers into each cup.
- Cook chopped spinach in a skillet until wilted; mix with artichokes, cream cheese, mozzarella, Parmesan, garlic, lemon juice, salt, and pepper.
- Fill each wonton cup with the mixture.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg