Description
Spicy Rigatoni is a delightful fusion of robust flavors and creamy textures, making it the ultimate comfort food for any occasion. This dish features al dente rigatoni pasta enveloped in a rich tomato sauce infused with roasted red peppers and zesty Italian sausage, creating a satisfying meal that’s both hearty and indulgent. Ready in just 35 minutes, it’s perfect for busy weeknights or impressing guests at gatherings. Customize the heat level by adjusting red pepper flakes to suit your taste, and garnish with fresh basil and Parmesan cheese for an impressive finish that elevates its presentation. Dive into this flavor-packed dish and enjoy a warm bowl of Spicy Rigatoni today!
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 small onion
- 2 teaspoons minced garlic
- 16 ounces roasted red peppers
- 14 ounces crushed tomatoes
- ½ cup heavy cream
- Red pepper flakes (to taste)
- Grated Parmesan cheese (for garnish)
- Fresh basil (for garnish)
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat and brown the sausage; season with salt and pepper.
- Sauté chopped onion until translucent, then add garlic and cook briefly.
- Stir in roasted red peppers and crushed tomatoes; simmer for 5 minutes.
- Add red pepper flakes, then pour in heavy cream and simmer until thickened.
- Combine cooked sausage and rigatoni with the sauce; toss to coat.
- Serve garnished with Parmesan cheese and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg