Description
Savor the robust flavors of Spicy Honey Garlic Tofu, a delightful vegan dish that effortlessly combines crispy tofu with a sweet and spicy honey-garlic sauce. This recipe is not only quick and easy to prepare, making it perfect for busy weeknights, but it also delivers a satisfying texture and vibrant taste that will impress your family and friends. Serve it over rice or alongside steamed vegetables for a balanced meal that’s both healthy and delicious. With its versatility, this dish can be enjoyed in wraps, salads, or as a main course, making it a staple in any plant-based kitchen.
Ingredients
Scale
- 14 ounces firm tofu
- 1 tablespoon cornstarch
- 4 cloves garlic
- 1/4 cup honey (or maple syrup)
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 tablespoons vegetable oil
Instructions
- Cut the drained tofu into bite-sized cubes and coat with cornstarch.
- Heat oil in a non-stick skillet over medium-high heat. Fry tofu until golden brown and crispy (about 8-10 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Add honey, soy sauce, sriracha, rice vinegar, and sesame oil. Stir and simmer for 2-3 minutes until thickened.
- Return tofu to the skillet and toss with the sauce for an additional minute.
- Serve hot, garnished with chopped green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg