Description
Spicy chicken pasta then this cajun chicken & nduja pasta is a delightful fusion of flavors that brings warmth and satisfaction to your dinner table. This creamy dish features tender diced chicken, zesty tomatoes, and a hint of heat from red pepper flakes, all enveloped in a rich sauce. Perfect for busy weeknights or special gatherings, it can be customized with your favorite vegetables or proteins. Ready in just 30 minutes, this recipe ensures you enjoy a hearty meal without the fuss. Serve it with fresh herbs and crusty garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 10 ounces penne pasta
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (or to taste)
- 14 ounces canned diced tomatoes, drained
- 1 tablespoon tomato paste
- ½ cup heavy cream
- 1 cup spinach, roughly chopped
- ½ cup grated Parmesan cheese
Instructions
- Cook penne according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and season diced chicken with salt and pepper. Cook until browned (about 5-7 minutes). Remove from skillet.
- Sauté minced garlic and red pepper flakes in the same skillet until fragrant (about 30 seconds).
- Add diced tomatoes and tomato paste; cook for 2-3 minutes before stirring in heavy cream. Let simmer for another 3-4 minutes until thickened.
- Combine cooked chicken, spinach, and penne in the skillet, tossing well to mix. Stir in Parmesan cheese until melted.
- Serve warm, garnished with additional Parmesan and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg