Description
Indulge in the delightful aroma of freshly baked sourdough bread with this Speedy Same Day Sourdough Bread Recipe. This quick and easy recipe allows you to create a warm, crusty loaf in just a few hours, making it perfect for any occasion—be it a casual family dinner or a special gathering. Using common pantry staples and minimal prep time, you can enjoy that classic tangy flavor without the long fermentation wait. From sandwiches to toast or simply slathered with butter, this versatile bread will impress your family and friends alike.
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix water, sourdough starter, and salt. Stir well and gradually add flour until combined.
- Cover and let rest for 30 minutes.
- Perform stretch and folds every 20 minutes for an hour.
- Allow the dough to bulk ferment for 3–4 hours, until nearly doubled.
- Shape the dough into a ball and let it rise in a floured banneton for another 2 hours.
- Preheat your oven to 460°F (238°C) with the dutch oven inside.
- Score the dough and bake covered for 30 minutes; then uncover and bake for an additional 10 minutes at 440°F (227°C).
- Cool on a rack before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 140mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg