Step-by-Step Instructions

Step 1: Cook the Spaghetti

1. Boil Water: Fill a large pot with water, add a generous pinch of salt, and bring to a boil.
2. Cook Pasta: Add the spaghetti to the boiling water and cook according to package instructions until al dente.
3. Reserve Pasta Water: Before draining, reserve 1 cup of pasta water for later use.
4. Drain Pasta: Drain the spaghetti in a colander and set aside.

Step 2: Prepare the Ingredients

1. Chop Vegetables: While the pasta is cooking, halve the cherry tomatoes and mince the garlic.
2. Heat Olive Oil: In a large mixing bowl, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3: Combine Ingredients

1. Add Tomatoes and Spinach: Add the halved cherry tomatoes and fresh spinach to the bowl, and cook until the tomatoes are softened and the spinach is wilted.
2. Mix in Pasta: Add the cooked spaghetti to the bowl and toss to combine.
3. Add Feta and Lemon Juice: Sprinkle the crumbled feta cheese and drizzle the lemon juice over the pasta. Toss gently to combine.
4. Adjust Consistency: If the pasta is too dry, add a small amount of the reserved pasta water until the desired consistency is reached.

Step 4: Season and Serve

1. Season: Season with salt and pepper to taste.
2. Garnish: Garnish with fresh basil or parsley.
3. Serve: Serve the spaghetti with feta warm, with extra feta and lemon wedges on the side.