Description
Indulge in the mouthwatering flavors of Soy Glazed Chicken, a perfect harmony of tender chicken thighs marinated in a sweet and savory blend of soy sauce, honey, garlic, and ginger. This dish is not only quick and easy to prepare but also versatile enough to impress at any dinner gathering or weeknight meal. The rich glaze caramelizes beautifully on the grill, creating a deliciously satisfying experience that transports you straight to the heart of Asian cuisine. Whether served over fluffy rice, nestled in lettuce wraps, or sliced atop a fresh salad, this recipe is destined to become a household favorite.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
Instructions
- Whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper in a mixing bowl.
- Coat chicken thighs in the marinade and refrigerate for at least 1 hour (or overnight for best flavor).
- Preheat your grill to medium-high heat.
- Remove chicken from marinade; grill for 5-7 minutes on each side until cooked through.
- Baste with reserved marinade during the final minutes of grilling.
- Let rest before slicing; serve garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (140g)
- Calories: 290
- Sugar: 8g
- Sodium: 760mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg