Description
Indulge in the delightful experience of homemade Sourdough Discard Bread, a delicious solution for utilizing leftover sourdough starter. This recipe results in a crusty loaf with a soft, chewy interior, perfect for sandwiches, toasting, or simply enjoying as is. The unique tanginess from the sourdough adds depth to every bite, making it an excellent choice for brunches, picnics, or cozy nights in. Not only does this bread reduce kitchen waste, but it also invites you to embrace the joy of baking with ease. With minimal ingredients and simple steps, even novice bakers will find success with this versatile loaf.
Ingredients
Scale
- 1 ½ cups sourdough discard
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ teaspoon baking soda
- 1 teaspoon instant yeast
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine sourdough discard, flour, salt, sugar, baking soda, and yeast.
- Gradually add warm water and olive oil; mix until a shaggy dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise for 1-2 hours until doubled in size.
- Punch down the dough and shape it into a loaf; place on parchment-lined baking sheet.
- Cover and let rise for an additional 30-45 minutes.
- Preheat oven to 375°F.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg