Step-by-Step Instructions

Preparation

1. Preheat the Oven: Set your oven to 350°F (or 400°F as your recipe indicates) to ensure even cooking.
2. Prepare the Baking Dish: Grease a 9×13 inch dish with cooking spray to prevent sticking and ensure easy cleanup.

Cooking the Chicken

1. Season and Cook: Season chicken breasts with ground cumin, salt, and pepper. Cook them in olive oil over medium heat until fully cooked. This method ensures the chicken remains tender and flavorful.
2. Shred the Chicken: Use forks to shred the chicken into small pieces. Shredding allows the chicken to mix well with the other ingredients and ensures each bite is packed with flavor.

Making the Sauce

1. Create the Roux: In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. This step is crucial for thickening the sauce and giving it a rich texture.
2. Add Chicken Broth: Gradually add chicken broth, whisking constantly until the mixture is smooth and thickened. Consistent whisking prevents lumps and creates a silky sauce.
3. Incorporate Sour Cream and Chilies: Remove from heat and stir in sour cream and diced green chilies. This combination adds a creamy texture and a slight kick to the sauce.

Assembling the Enchiladas

1. Fill the Tortillas: Place a portion of shredded chicken and some Colby Jack cheese in the center of each tortilla. This ensures each enchilada is packed with flavor.
2. Roll and Place: Roll up each tortilla and place seam-side down in the prepared baking dish. This method keeps the tortillas from unrolling and helps them stay intact while baking.
3. Pour the Sauce: Pour the sour cream sauce over the rolled tortillas, ensuring they are fully covered. Fully covering the enchiladas with sauce prevents them from drying out in the oven.
4. Add Cheese Topping: Sprinkle the remaining cheese over the top. Adding cheese on top creates a delicious, melty crust.

Baking the Enchiladas

1. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Baking at the correct temperature ensures the enchiladas are heated through and the cheese is perfectly melted.
2. Serve: Let the enchiladas cool slightly before serving. This step makes it easier to serve and enjoy the enchiladas without burning your mouth.