Description
Indulge in the delightful taste of Soft & Chewy Lemon Cookies, where every bite is a burst of zesty citrus flavor. Perfect for any occasion, these cookies are characterized by their soft and chewy texture and just the right amount of sweetness. With a refreshing lemon zing from fresh juice and zest, they make for an irresistible treat that everyone will enjoy. Easy to prepare, this recipe is suitable for both novice bakers and seasoned pros alike. Whether served at a gathering or enjoyed as a cozy snack at home, these cookies are sure to brighten your day!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; do not overmix.
- Use a cookie scoop to drop heaping tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg