Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Snowman Truffles

Snowman Truffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the festive spirit with delightful Snowman Truffles, a charming and scrumptious holiday treat! These adorable chocolate-covered bites feature a creamy filling made from cream cheese and crushed cookies, perfect for parties, gatherings, or as heartfelt homemade gifts. With their rich flavors and playful snowman designs, these truffles are a hit for both kids and adults alike. Fun to make and easy to customize, Snowman Truffles will spread joy wherever they’re served!


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 2 cups crushed chocolate cookies (like Oreo)
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate chips (semisweet or white chocolate)
  • 1 tablespoon coconut oil
  • Mini chocolate chips (for eyes)
  • Orange candy (for noses)
  • Small pretzel sticks (for arms)

Instructions

  1. In a mixing bowl, blend softened cream cheese, powdered sugar, crushed cookies, and vanilla until smooth.
  2. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
  3. Melt chocolate chips with coconut oil in a microwave-safe bowl using 30-second intervals until smooth.
  4. Dip each truffle in melted chocolate and return to the baking sheet.
  5. While chocolate is tacky, decorate with mini chocolate chips for eyes, orange candy for noses, and pretzel sticks for arms.
  6. Allow to set at room temperature or refrigerate until hardened.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg