Description
Discover the ultimate Snickerdoodle Cobbler with our easy-to-follow guide. Perfect for a comforting and delicious dessert.
Ingredients
Scale
Ingredients List
For the Filling:
- 4 cups peeled and sliced apples (or fruit of choice)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch (optional, for thickening)
For the Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1 tsp ground cinnamon.
Instructions
Step-by-Step Instructions
- Prepare the Filling:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch (if using). Toss until the fruit is evenly coated.
- Spread the fruit mixture evenly in a greased 9×9-inch baking dish.
- Make the Topping:
- In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, milk, melted butter, baking powder, salt, and vanilla extract until smooth.
- Pour the batter evenly over the fruit mixture in the baking dish.
- Add Cinnamon-Sugar Topping:
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake the Cobbler:
- Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
- Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
- Serving Suggestions:
- Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Notes
Additional Tips and Notes
- Customizing Your Cobbler: Feel free to experiment with different fruits such as peaches, pears, or mixed berries. Each fruit brings a unique flavor to the cobbler.
- Cinnamon-Sugar Mixture: For a more pronounced cinnamon flavor, consider adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture.
- Texture: If you prefer a more cake-like texture for the topping, add an extra tablespoon of flour to the batter.