Description
Smoky Barbecued Corn is the ultimate summer side dish that brings a burst of flavor to any gathering. This easy-to-make recipe features sweet corn-on-the-cob grilled to perfection, infused with a delightful smoky taste from a special blend of cajun seasoning and smoked paprika. Ready in just 20 minutes, it makes for an excellent accompaniment to grilled meats, fresh salads, or even as a topping for tacos and burgers. The combination of fresh ingredients and simple preparation ensures that every bite is both satisfying and delicious. Perfect for backyard barbecues, picnics, or cozy evenings at home, this Smoky Barbecued Corn will surely be a hit at your next cookout!
Ingredients
Scale
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes, cut into wedges
Instructions
- Preheat your barbecue grill or griddle pan over high heat.
- Remove the outer husk leaves from each corn cob while leaving one layer intact. Remove any silk threads.
- Boil a large pot of water and add the corn; cook for about 5 minutes until tender. Drain well.
- Peel back the husks slightly without removing them completely. Lightly spray with sunflower oil and rub with cajun seasoning and smoked paprika.
- Grill the corn for approximately 10 minutes, turning regularly until tender and slightly charred.
- Serve hot with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sides
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 166g)
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg