Description
Discover how to make the perfect smoked meatloaf with our comprehensive guide. Includes recipes, tips, side dishes, and FAQs.
Ingredients
Ingredients List
To make a flavorful smoked meatloaf, gather the following ingredients:
- Ground Beef: 1.5 pounds of high-quality ground beef.
- Ground Pork: 1 pound for added moisture and flavor.
- Bread Crumbs: 1 cup of plain or seasoned bread crumbs.
- Eggs: 2 large eggs to bind the mixture.
- Milk: 1/2 cup to keep the meatloaf moist.
- Onion: 1 finely chopped medium onion.
- Garlic: 3 minced cloves.
- Seasonings: 1 teaspoon each of salt, pepper, and smoked paprika.
- Sauce: 1/2 cup of ketchup mixed with 2 tablespoons of Worcestershire sauce.
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect smoked meatloaf:
- Prepare the Meat Mixture: In a large bowl, combine ground beef, ground pork, bread crumbs, eggs, milk, onion, garlic, and seasonings. Mix until well combined but do not overmix to avoid a tough texture.
- Form the Meatloaf: Shape the mixture into a loaf and place it on a piece of parchment paper or a meatloaf pan.
- Prepare the Smoker: Preheat your smoker to 225°F (107°C). Add your choice of wood chips to the smoker.
- Smoke the Meatloaf: Place the meatloaf in the smoker and smoke for 2-3 hours. Baste with sauce every hour for a rich glaze.
- Check Doneness: Use a meat thermometer to check the internal temperature. The meatloaf is done when it reaches 160°F (71°C).
- Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing.
Notes
- Adding Vegetables: Mix in finely chopped bell peppers or mushrooms for extra flavor.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warm, or microwave individual slices.