Description
Learn how to make delicious Smoked Chicken Thighs with our ultimate guide. Perfect for family gatherings and special occasions!
Ingredients
Scale
Ingredients List
- For the Chicken:
- 8 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
Instructions
Step-by-Step Instructions
1. Prepare the Chicken Thighs
- Mix the Marinade: In a mixing bowl, combine soy sauce, apple cider vinegar, honey, minced garlic, and dried thyme.
- Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add your preferred wood chips or chunks to the smoker box.
2. Season the Chicken
- Remove from Marinade: Take the chicken thighs out of the marinade and pat them dry with paper towels.
- Apply Olive Oil: Rub the chicken thighs with olive oil to help the seasoning stick.
- Season: In a small bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Sprinkle this seasoning mix evenly over the chicken thighs.
3. Smoke the Chicken
- Arrange on Smoker: Place the seasoned chicken thighs on the smoker grate, skin side up.
- Smoke: Close the smoker and smoke the chicken thighs at 225°F (107°C) for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
- Baste: If desired, baste the chicken thighs with any remaining marinade or a simple mixture of olive oil and lemon juice during the last hour of smoking.
4. Finish and Serve
- Crisp the Skin (Optional): For extra crispy skin, increase the smoker temperature to 400°F (204°C) for the last 10-15 minutes, or transfer the thighs to a preheated grill for a quick sear.
- Rest: Remove the chicken thighs from the smoker and let them rest for 10 minutes before serving.
- Serve: Serve the smoked chicken thighs with your favorite side dishes and enjoy!
Notes
- Use Quality Ingredients: Fresh and high-quality ingredients enhance the flavor and texture of the smoked chicken thighs. Opt for organic chicken, fresh herbs, and high-quality spices for the best results.
- Monitor the Temperature: Consistently monitor the smoker’s temperature to ensure even cooking. This helps achieve the perfect smoky flavor and tender meat.
- Marinate Thoroughly: Allow the chicken to marinate for at least 2 hours, preferably overnight, to let the flavors penetrate the meat fully.
- Experiment with Wood Chips: Different wood chips impart different flavors. Experiment with hickory, apple, cherry, or mesquite to find your preferred smoky taste.