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Smoked chicken thighs


  • Author: Emily

Description

Learn how to make delicious Smoked Chicken Thighs with our ultimate guide. Perfect for family gatherings and special occasions!


Ingredients

Scale

Ingredients List 

  • For the Chicken:
    • 8 chicken thighs, bone-in, skin-on
    • 2 tablespoons olive oil
    • 2 teaspoons salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon cayenne pepper (optional)
  • For the Marinade:
    • 1/4 cup soy sauce
    • 1/4 cup apple cider vinegar
    • 2 tablespoons honey
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme

Instructions

Step-by-Step Instructions

1. Prepare the Chicken Thighs

  • Mix the Marinade: In a mixing bowl, combine soy sauce, apple cider vinegar, honey, minced garlic, and dried thyme.
  • Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
  • Preheat the Smoker: Preheat your smoker to 225°F (107°C). Add your preferred wood chips or chunks to the smoker box.

2. Season the Chicken

  • Remove from Marinade: Take the chicken thighs out of the marinade and pat them dry with paper towels.
  • Apply Olive Oil: Rub the chicken thighs with olive oil to help the seasoning stick.
  • Season: In a small bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Sprinkle this seasoning mix evenly over the chicken thighs.

3. Smoke the Chicken

  • Arrange on Smoker: Place the seasoned chicken thighs on the smoker grate, skin side up.
  • Smoke: Close the smoker and smoke the chicken thighs at 225°F (107°C) for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
  • Baste: If desired, baste the chicken thighs with any remaining marinade or a simple mixture of olive oil and lemon juice during the last hour of smoking.

4. Finish and Serve

  • Crisp the Skin (Optional): For extra crispy skin, increase the smoker temperature to 400°F (204°C) for the last 10-15 minutes, or transfer the thighs to a preheated grill for a quick sear.
  • Rest: Remove the chicken thighs from the smoker and let them rest for 10 minutes before serving.
  • Serve: Serve the smoked chicken thighs with your favorite side dishes and enjoy!

Notes

  • Use Quality Ingredients: Fresh and high-quality ingredients enhance the flavor and texture of the smoked chicken thighs. Opt for organic chicken, fresh herbs, and high-quality spices for the best results.
  • Monitor the Temperature: Consistently monitor the smoker’s temperature to ensure even cooking. This helps achieve the perfect smoky flavor and tender meat.
  • Marinate Thoroughly: Allow the chicken to marinate for at least 2 hours, preferably overnight, to let the flavors penetrate the meat fully.
  • Experiment with Wood Chips: Different wood chips impart different flavors. Experiment with hickory, apple, cherry, or mesquite to find your preferred smoky taste.