Description
Smashed Burger Tacos are a delicious and fun twist on traditional cheeseburgers, combining the juicy goodness of smashed beef patties with the convenience of soft tortillas. Perfect for family dinners, Taco Tuesdays, or casual gatherings, these easy-to-make tacos promise to be a hit with both kids and adults alike. With their customizable toppings and rich flavors, you can create a meal that caters to everyone’s taste buds. In just a few simple steps, delight your family with this unique dish that transforms classic comfort food into an interactive dining experience.
Ingredients
Scale
- 1 pound ground beef
- 6 taco-size flour tortillas
- 1 cup shredded cheddar cheese
- Seasoning of choice (salt, pepper, etc.)
- Oil for greasing the cooking surface
Instructions
- Create the optional Big Mac sauce by mixing mayo, ketchup, mustard, and relish in a bowl.
- Preheat your cooking surface (Blackstone griddle or cast iron skillet) over medium-high heat.
- Divide the ground beef into six equal portions and place each on a tortilla. Smash down to cover the tortilla evenly and season.
- Lightly grease your pan with oil.
- Cook the tacos beef-side down for about two minutes until crispy.
- Flip the tacos, add shredded cheese on top of each patty, and continue cooking for another 1-3 minutes until the cheese is melted and tortillas are crisp.
- Serve immediately with toppings like shredded lettuce, diced tomatoes, or pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approx. 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg