Description
Learn how to make delicious Slutty Brownies with our ultimate guide. Perfect for parties, family gatherings, and special occasions!
Ingredients
Scale
Ingredients List
- For the Cookie Dough Layer:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- For the Oreo Layer:
- 1 package Oreo cookies
- For the Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Step-by-Step Instructions
1. Prepare the Cookie Dough Layer
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Butter and Sugars: In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until creamy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
- Stir in Chocolate Chips: Fold in the chocolate chips.
2. Prepare the Oreo Layer
- Line the Pan: Line a 9×13-inch baking dish with parchment paper.
- Layer the Cookie Dough: Press the cookie dough evenly into the bottom of the prepared pan.
- Add the Oreos: Arrange the Oreo cookies in a single layer over the cookie dough.
3. Prepare the Brownie Layer
- Melt Butter: In a microwave-safe bowl, melt the butter.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until smooth.
4. Assemble and Bake
- Layer the Brownie Batter: Pour the brownie batter over the Oreos, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool completely in the pan before cutting into squares.
5. Serve and Store
- Enjoy: Serve the Slutty Brownies at room temperature. Enjoy with a glass of milk or a scoop of ice cream.
- Store: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Notes
- Use Quality Ingredients: Fresh and high-quality ingredients enhance the flavor and texture of the brownies. Opt for organic butter, fresh eggs, and high-quality chocolate chips for the best results.
- Adjusting Sweetness: Taste the cookie dough and brownie batter and adjust the sweetness by adding more or less sugar according to your preference.
- Layer Evenly: Spread each layer evenly in the pan to ensure uniform baking and a balanced distribution of flavors.
- Preheat the Oven: Ensure the oven is preheated to the correct temperature before baking to achieve even cooking.