Description
Indulge in the delightful flavors of Slowcooker Honey & Mustard Glazed Ham, a sensational dish perfect for gatherings and family dinners. This recipe combines the rich sweetness of honey with the tangy zest of Dijon mustard, creating a glaze that seeps into the ham while it slowly cooks to tenderness in your slow cooker. With minimal preparation, you can present an impressive centerpiece that will captivate your guests and leave them craving more. Ideal for holiday celebrations or cozy meals at home, this dish promises to be a standout on your table.
Ingredients
Scale
- 1 (5-7 pound) bone-in or boneless ham
- 1 cup honey
- ½ cup Dijon mustard
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped (optional)
Instructions
- Prepare the ham by scoring the fat in a diamond pattern.
- In a bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, black pepper, garlic powder, onion powder, and rosemary until well combined.
- Place the ham in the slow cooker and pour half of the glaze over it.
- Cover and cook on low for 4-6 hours, basting with remaining glaze every hour.
- Once cooked, remove from the slow cooker and let it rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 280
- Sugar: 28g
- Sodium: 1050mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg