Description
Savor the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, an effortless dish that combines tender chicken breasts with creamy, cheesy potatoes. This recipe is perfect for busy weeknights or family gatherings, offering a stress-free way to prepare a hearty meal that will impress everyone at the table. With just 10 minutes of prep time, you can set it and forget it while the slow cooker works its magic. The savory garlic and rich Parmesan notes will fill your home with mouthwatering aromas, making mealtime a delightful experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- 1 tablespoon minced garlic
- Olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
Instructions
- Season chicken breasts with salt, pepper, garlic powder, onion powder, thyme, and rosemary; place in the slow cooker.
- Arrange halved baby potatoes around the chicken.
- In a bowl, mix chicken broth, minced garlic, and olive oil; pour over chicken and potatoes.
- Top with grated Parmesan cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg