Description
Slow Cooker Lemon Herb Chicken and Rice is the ultimate comfort meal that combines tender chicken, fragrant herbs, and a burst of zesty lemon. This one-pot dish is not only delicious but incredibly easy to prepare. Simply toss everything into your slow cooker, set it, and let the magic happen! Perfect for busy weeknights or cozy family dinners, this recipe ensures you enjoy a hearty meal without spending hours in the kitchen. The combination of juicy chicken and fluffy rice infused with lemony goodness makes every bite delightful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup white rice, rinsed
- 2 cups chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas (for garnish)
- Fresh parsley and lemon slices (for serving)
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix chicken broth, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
- Pour the mixture over the chicken.
- Sprinkle rinsed rice around the chicken evenly.
- Cover and cook on low for 4-5 hours until chicken is tender.
- In the last 30 minutes, add frozen peas.
- Gently stir before serving and garnish with parsley and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg