Description
Warm up with a delightful bowl of Slow Cooker Lasagna Soup, where the rich flavors of classic lasagna come together in a comforting soup. This easy recipe combines seasoned ground beef, zesty marinara sauce, and tender pasta, making it an ideal choice for cozy evenings or family gatherings. With minimal prep time and maximum flavor, this one-pot wonder is sure to become a staple in your meal rotation. Enjoy every spoonful topped with creamy cheeses and fresh herbs for an extra touch of comfort.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1 (12-ounce) package lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onion until cooked through. Add garlic and seasonings; stir until fragrant.
- Transfer the mixture to a slow cooker and add broth and crushed tomatoes; mix well.
- Push broken lasagna noodles into the liquid. Cover and cook on low for 4-6 hours or high for 2-3 hours until noodles are tender.
- Stir in ricotta cheese until blended before serving.
- Ladle soup into bowls and top with mozzarella and Parmesan cheese; garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg